Tonight I sliced an eggplant down the middle, rubbed it down with EVOO and garlic, and baked it at 400 degrees for 40 minutes. Added cheese and halved cherry tomatoes when there was 7 minutes left on my iPhone timer. All served on a bed of mixed greens. The mozzarella kind of took over, but otherwise, decent eats. Not my favorite thing to do with an eggplant. Couldn’t eat both halves so I plan on cutting the whole thing up tomorrow and eating it on Wasa crackers.
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